Grand Chef:Talleyrand-Périgord
This candy was prepared by Sulpice Debauve to dedicate to the Earl of Talleyrand Perigord, who preside over with the Duke of Choiseul, the wedding in 1821 of his daughter, Elisabeth Laurence Debauve with his nephew, Auguste Gallais.An attractive tasty walnut paste, covered in a dark chocolate and topped with a green walnut kermel.
Ingredients: Cocoas (45%), cane sugar (28%), walnut (19%), almond (5%), glucose syrup (1%), alcohol (1%), vanilla pod (1%).
Validity period: Perishable.
Name Pieces Weight WgtAll UnitParts Price Qty Grand Chef:Talleyrand-Périgord n/a 2 000 2 300 x1 ***

The meaning of the different acronyms used in the Products pages is the following:
-- Ingredients: the Products are made on a small-scale, so the percentage are rounded off and not given when they are less than 1%.
-- Pieces: Unit number of Chocolate candies included in one Case (if meaningful).
-- Weight: Weight of Products included in one Case (denominated in grams).
-- WghtAll: Total weight (Products and packaging) of one Case (denominated in grams).
-- Parts: Unit number of Cases (from 1 to 30) included in a Shipping package.
-- Price: Unit price in Euros of a Shipping package, V.A.T and transport excluded, without Discounts.
-- Quantity: Unit number of Shipping package(s) you intent to order in each kind of Products.
-- Perishable means that the Products are eatable in the three months of the delivery.
-- Non Perishable means that the Products are eatable in the six months of the delivery.