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Courtisane |
A delicate Gianduja rose (ground mixture of roasted hazelnuts and chocolate) made of italian hazelnuts with two croquant perls (roasted almond grains cooked in a caramelized sugar) filled with the finest praliné. |
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Ingredients: Cane sugar (40%), cocoas (30%), hazelnut (10%), almond(10%), whole milk powder (5%), glucose sirup (5%), butter, vanilla pod.
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Validity period: Perishable.
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The meaning of the different acronyms used in the Products pages is the following:
-- Ingredients: the Products are made on a small-scale, so the percentage are rounded off and not given when they are less than 1%.
-- Pieces: Unit number of Chocolate candies included in one Case (if meaningful).
-- Weight: Weight of Products included in one Case (denominated in grams).
-- WghtAll: Total weight (Products and packaging) of one Case (denominated in grams).
-- Parts: Unit number of Cases (from 1 to 30) included in a Shipping package.
-- Price: Unit price in Euros of a Shipping package, V.A.T and transport excluded, without Discounts.
-- Quantity: Unit number of Shipping package(s) you intent to order in each kind of Products.
-- Perishable means that the Products are eatable in the three months of the delivery.
-- Non Perishable means that the Products are eatable in the six months of the delivery.
Copyright 2002 Debauve & Gallais - All rights reserved
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